CALIFORNIA ARTISTS COOKBOOK by James Beard & Chotsie Blank
A feast for the palate and for the eye. A uniting of cooking, photography, food artistry, and gastronomy. 200+ receipes from California artists including Ansel Adams, Judy Chicago, Richard Diebenkorn, Claire Falkenstein, Wayne Thiebaud, Mark Adams, "Trader Vic" Bergeron, Robert Arneson, and many more.
Hardcover
9.2 x 1 x 11.2 inches
2.8 lbs