Estela - Ignacio Mattos

Estela - Ignacio Mattos

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ESTELA by Ignacio Mattos

One flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so uncannily delicious it consistently earns him accolades like “Chef of the Year,” and his restaurant Estela a spot among the World’s 50 Best.

Hardcover
8.5 x 1.5 x 10.5 inches
2.8 lbs