
LUMMI: ISLAND COOKING by Blaine Wetzel
Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look at his unique approach to fine dining.
Hardcover9.5 x 1 x 11.4 inches
2.8 lbs
LUMMI: ISLAND COOKING by Blaine Wetzel
Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look at his unique approach to fine dining.
Hardcover