Geared for the inexperienced, on-the-go person who needs a 101 course on basic cookware, selecting meat, grocery shopping, and how to plan anything from an intimate dinner for two to a cocktail buffet to a Sunday sitdown or brunch. Recipes are adjusted from 2 or 3 to 4 to 6 people. An impressive wide selection of recipes makes this cook-book an interest to even an experienced chef. This one volume covers everything anyone would need or want to know about food and getting around the kitchen. An invaluable guidebook to kitchen survival.
Missing slip cover.