Collection: Cooking

140 products
  • Coco: 10 World-Leading Masters 100 Contemporary Chefs - Phaidon Press
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    $26.00
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    $26.00
  • Home Cooking with Jean-Georges
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    $40.00
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    $40.00
  • Chez Panisse: Cooking - Paul Bertolli and Alice Waters
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    $30.00
  • Anthony Bourdain's Les Halles Cookbook
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    $30.00
  • École Ritz Escoffier, Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary School
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    $55.00
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    $55.00
  • Praise the Lard: Recipes and Revelations - Mike Mills & Amy Mills
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    $20.00
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    $20.00
  • A Table in Venice - Skye McAlpine
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    $20.00
  • Cheers to the Publican: Repast and Present - Paul Kahan
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    $40.00
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    $40.00
  • Jack's Wife Freda - Maya & Dean Jankelowitz
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    $30.00
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    $30.00
  • Moto: The Cookbook - Homaro Cantu
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    $40.00
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    $40.00
  • Charlie Trotter’s Vegetables
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    $30.00
  • Charlie Trotter’s Seafood
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    $30.00
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    $30.00
  • Le Corbuffet: Edible Art & Design Classics - Esther Choi
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    $40.00
  • La Seigneurie Et La Vignoble De Chateau Latour
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    $150.00
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    $150.00
  • Japan: The Cookbook - Nancy Singleton Hachisu
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    $50.00
  • Eating at Hotel Il Pellicano - Antonio Guida & Juergen Teller
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    $185.00
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    $185.00
  • A Taste of Old Mexico - Sheilah Kaufman
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    $45.00
  • Mexico: The Cookbook by Margarita Carillo Arronte
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    $55.00
  • Mastering the Art of French Cooking - Julia Child
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    $120.00
  • 40 Years of Chez Panisse: The Power of Gathering - Alice Waters
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    $55.00
  • Atelier Crenn: Metamorphosis of Taste
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    $50.00
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    $50.00
  • Chez Panisse Menu Cookbook by Alice Waters
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    $26.00
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    $26.00
  • Coming to my Senses - Alice Waters
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    $17.00
  • Alice Waters and Chez Panisse - Thomas McNamee
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    $17.00
  • Chez Panisse Fruit - Alice Waters
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    $40.00
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    $40.00
  • Chez Panisse Vegetables by Alice Waters
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    $40.00
  • Salt Fat Acid Heat: Mastering the Elements of Good Cooking - Samin Nosrat
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    $40.00
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    $40.00
  • Alinea - Grant Achatz
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    $60.00
  • A Platter of Figs and Other Recipes - David Tanis
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    $35.00
  • Chez Panisse - Amanda Marsalis
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    $42.00
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    $42.00
  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution - Alice Walters
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    $35.00
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    $35.00
  • Sunday Suppers: Recipes + Gatherings - Karen Mordechai
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    $35.00
  • The Nordic Baking Book - Magnus Nilsson
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    $50.00
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    $50.00
  • Never Trust a Skinny Italian Chef - Massimo Bottura
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    $65.00
  • Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
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    $40.00
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    $40.00
  • Kinfolk Table - Nathan Williams
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    $35.00
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    $35.00
  • Jamie's Kitchen - Jamie Oliver
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    $40.00
  • It's All Easy - Gwyneth Paltrow
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    $30.00
  • Guillaume: Food for Friends - Guillaume Brahimi (SIGNED)
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    $100.00
  • Flavours of Hong Kong
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    $300.00