École Ritz Escoffier, Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary School

École Ritz Escoffier, Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary School

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ÉCOLE RITZ ESCOFFIER, PARIS: 100 STEP-BY-STEP RECIPES FROM THE RITZ PARIS CULINARY SCHOOL by École Ritz Escoffier and Michel Langot 

“Good cooking is the foundation of true happiness,” said Auguste Escoffier (1846–1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the École Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to amateurs and seasoned professionals alike.

 

Hardcover
7.5 x 1.2 x 10 inches
3.4 lbs