A Platter of Figs and Other Recipes - David Tanis

A Platter of Figs and Other Recipes - David Tanis

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A PLATTER OF FIGS AND OTHER RECIPES by David Tanis 

For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of wellused pots and pans.

 

Hardcover

8 x 1.2 x 10.2 inches

2.6 lbs