THE CHELSEA MARKET COOKBOOK by Michael Phillips & Rick Rodgers
In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic vendors and celebrity food personalities.
Hardcover
8.4 x 1 x 10.2 inches
2 lbs