Cheers to the Publican: Repast and Present - Paul Kahan

Cheers to the Publican: Repast and Present - Paul Kahan

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$40.00
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$40.00

CHEERS TO THE PUBLICAN: REPAST AND PRESENT by Paul Kahan.

The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking.

 

Hardcover
8.8 x 1.3 x 11.3 inches
3.7 lbs