Chez Panisse: Cooking - Paul Bertolli and Alice Waters

Chez Panisse: Cooking - Paul Bertolli and Alice Waters

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CHEZ PANISSE: COOKING by Paul Bertolli and Alice Waters.

Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking, earning its place among the truly great restaurants of the world. Renowned for the brilliant innovations of its ever-changing menu, Chez Panisse has also come to represent a culinary philosophy inspired by nature -- dedicated to the common interest of environment and consumer in the use of gloriously fresh organic ingredients.

Softcover
7.1 x 1.1 x 9.1 inches
1.7 lbs