Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza - Ken Forkish

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza - Ken Forkish

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$35.00
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$35.00

FLOUR WATER SALT YEAST by Ken Forkish

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.

Hardcover
8.3 x 1 x 10.3 inches
2.6 lbs