THE EASTERN AND CENTRAL EUROPEAN KITCHEN: CONTEMPORARY AND CLASSIC RECIPES by Silvena Rowe
Silvena Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the Ukraine for her inspiration. The food is untamed and the flavors are strong. Alongside Silvena's recipes are photographs of the food markets, farms, homes, grand cafes and restaurants of Eastern and Central Europe by renowned photographer Jonathan Lovekin.
7.9 x 0.6 x 9.9 inches